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Hawaii Kai Kitchen

A BAMBOO JADE SEA SALT RECIPE

Spinach Salad with Strawberries, Pecans

Serves 6

Ingredients
Dressing
1/3 cup extra virgin olive oil
1/4 cup red-wine vinegar
3 tablespoons mango juice
1/4 teaspoon Bamboo Jade Sea Salt
1/2 teaspoon black pepper
Salad
6 cups baby spinach; washed
1/4 cup pecan pieces
1/4 cup thinly sliced red onion
1/2 cup sliced strawberries

Directions
1. Whisk together; oil, vinegar, mango juice and pepper.
2. Combine spinach, pecan, onions, and strawberries, toss with vinaigrette.
3. Finish with a sprinkle of Bamboo Jade Sea Salt

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