Ingredients
Dressing
1/3 cup extra virgin olive oil
1/4 cup red-wine vinegar
3 tablespoons mango juice
1/4 teaspoon Bamboo Jade Sea Salt
1/2 teaspoon black pepper
Salad
6 cups baby spinach; washed
1/4 cup pecan pieces
1/4 cup thinly sliced red onion
1/2 cup sliced strawberries

Directions
1. Whisk together; oil, vinegar, mango juice and pepper.
2. Combine spinach, pecan, onions, and strawberries, toss with vinaigrette.
3. Finish with a sprinkle of Bamboo Jade Sea Salt