Hawaii Kai Kitchen

Five Spice Chicken with Plum Wine Sauce

Hawaii Kai Corporation

Serves 4

1 pound chicken breasts, boneless*
2 tsp. Chinese 5 Spice Powder
1 tsp. Hawaii Kai White Silver Sea Salt
2 tbsp. peanut oil (vegetable oil may be substituted)
.25 cup (one-quarter) Mirin, sweet cooking wine or sake
1 cup Chicken broth
.25 cup (one-quarter) Golden Plum Sauce
* 4 center cut pork chops, about 1 inch thick can be substituted.

Sprinkle both sides of chicken breast halves with 1 tsp. of the five spice and 1 tsp. Hawaii Kai White Silver Sea Salt
Heat oil in wok or large skillet over medium-high heat
Add chicken and cook 1 to 2 minutes on each side until golden brown
Reduce heat to medium-low. Remove pan from heat and remove chicken to plate
Let pan cool about 1 minute, then add wine, stirring to loosen any brown bits
Stir in chicken broth, plum sauce and the remaining 1 tsp. five spice
Return chicken to pan and return pan to medium-low heat
Cover and simmer until chicken is cooked through, about 8 to 10 minutes, turning once
Remove chicken to plates
Let sauce cook an additional 30 or so seconds to thicken slightly
Pour sauce over chicken.

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