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Hawaii Kai Kitchen

A HAWAIIAN LEMON SEA SALT RECIPE

Fresh Mango Margarita

Serves 6

Ingredients

4 1/2 cups mango juice
4 1/2 ounces juice from freshly squeezed limes.
1 ounces Midori melon liqueur, triple sec will work as well
6 ounces (3/4 cup) tequila
1/2 cup Hawaiian Lemon Sea Salt for rim of drink
Lime slice for garnish

Directions

1. Blend mango juice, lime juice, Melon Liqueur and tequila until smooth.

2. Serve with chilled glass, lip of glass lightly dipped in Hawaiian Lemon Sea Salt.

3. Serve over ice with lime wedge.

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