The World’s Finest Sea Salts & Ocean Based Products
A HAWAIIAN LEMON SEA SALT RECIPE
Fresh Mango Margarita
4 1/2 cups mango juice
4 1/2 ounces juice from freshly squeezed limes.
1 ounces Midori melon liqueur, triple sec will work as well
6 ounces (3/4 cup) tequila
1/2 cup Hawaiian Lemon Sea Salt for rim of drink
Lime slice for garnish
1. Blend mango juice, lime juice, Melon Liqueur and tequila until smooth.
2. Serve with chilled glass, lip of glass lightly dipped in Hawaiian Lemon Sea Salt.
3. Serve over ice with lime wedge.