Hawaii Kai Kitchen

Grilled Ahi Tuna

Hawaii Kai Corporation

A LEMON PEPPER SEASONING RECIPE

Serves: 2

Ingredients
1 lb. Ahi tuna steak; 1 inch thick.
2 tablespoon extra-virgin olive oil
1 tablespoon Lemon Pepper Seasoning
Lemon wedges
Directions
1. Rub both sides of the Ahi tuna steak with olive oil
2. Sprinkle with Lemon Pepper Seasoning
3. Heat Grill to medium to high heat
4. Grill 2 minutes on each side
5. Drizzle with lemon

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