Hawaii Kai Kitchen
Grilled Ahi Tuna
A LEMON PEPPER SEASONING RECIPE
Serves: 2
Ingredients
1 lb. Ahi tuna steak; 1 inch thick.
2 tablespoon extra-virgin olive oil
1 tablespoon Lemon Pepper Seasoning
Lemon wedges
Directions
1. Rub both sides of the Ahi tuna steak with olive oil
2. Sprinkle with Lemon Pepper Seasoning
3. Heat Grill to medium to high heat
4. Grill 2 minutes on each side
5. Drizzle with lemon
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