Broccoli Salad and Crab

A BAMBOO JADE SEA SALT RECIPE

yields four servings

Ingredients
1 pound cooked crab meat or Surimi*
2 cups broccoli florets
.5 cup (one-half) red onion, sliced
.5 cup (one-half) red bell pepper, sliced
.5 cup (one-half) cucumber, sliced
1 cup chow mein noodles, crispy
2 cups mixed salad greens
1 lemon, cut into wedges
* Surimi (imitation crab meat, or “Krab”) may be substituted for fresh crab meat
Dressing
2 tsp. Bamboo Jade Sea Salt
.5 cup (one-half) mayonnaise
2 tbsp. Sugar
3 tbsp. Seasoned rice vinegar
1 tbsp. Satay Thai-style marinade

Directions
Flake crab, reserving larger pieces for garnish
Combine crab, broccoli, red onion, red bell pepper, cucumber and chow mein noodles in a large bowl, then set aside
Prepare dressing and combine thoroughly with crab mixture. (dressing may also be served on the side)
Arrange mixed salad greens on a large platter
Spoon crab mixture over the greens, arranging reserved larger pieces of crab on top
Garnish with lemon wedges.