Asian Beef Salad

A SEASONINGS AND FLAVORED SALTS RECIPE

2-3 servings

Main Ingredients
1.5 pounds thinly cut beef sirloin
2 tbsp of grape seed oil (any vegetable oil)6 cups of mixed spring salad greens
1 red bell pepper thinly sliced
9 cherry tomatoes halved
1/4 cup of roasted almond slices
1/4 cup of freshly chopped cilantro
1/2 teaspoon of curry powder
1/4 teaspoon of fresh grated ginger
Hawaii Kai’s Red Gold Sea Salt
Add all the vegetables in a large mixing bowl.

Beef marinade:
Combine in a bowl
2 cups of green onions chopped
2 tbsp minced garlic
1/4 cup low sodium soy sauce
2 tbsp of rice vinegar
2 tbsp of sesame oil
1 tbsp of brown sugar

Directions
1. Drizzle half the marinade onto the beef; Cover and let it marinate overnight in the fridge or at least two hours before cooking
2. To the remaining marinade, add a teaspoon of curry powder for the salad dressing
3. Heat the oil in a large skillet over high heat until very hot
4. Remove the beef from the marinade and quickly stir-fry the beef for 2-3 minutes
5. In another mixing bowl, toss the spring salad mix, cilantro and almond slices with the reserved dressing
6. Put the salad onto a nice plate and place the cooked beef on top
7. Sprinkle some red alaea seasalt over the beef for added crunch
Hawaii Kai’s Red Gold Sea Salt is also great for vegetable stir-fries, steaks, barbeque, seafood, salad dressings and fruit salads!