Bruschetta with Tomato, Basil

A BALSAMIC VINEGAR SEA SALT RECIPE

Serves 8

Ingredients
1 sourdough loaf, sliced 1″ thickness and lightly toasted on both sides.
4 large cloves garlic, minced
1/2 cup extra virgin olive oil
6 small plum or roma tomatoes, diced
2/3 cup chopped basil leaves
1/2 cup shredded parmesan cheese
1 tablespoon balsamic vinegar
1/2 teaspoon coarse ground black pepper
1 teaspoon Balsamic Vinegar Sea Salt

Directions
1. In a bowl, toss together the tomatoes, basil, parmesan cheese, and garlic.
2. Mix in the balsamic vinegar, olive oil, and pepper. Pile on toasted bread slices.
3. Sprinkle with Balsamic Vinegar Sea Salt and
4. Serve.