Chefs & Recipes

Chef Roy Yamaguchi

The New York Times called him “the Wolfgang Puck of the Pacific.” Conde Nast Traveler magazine called him “the father of modern East-West cooking.” And Chef Roy Yamaguchi is also Hawaii’s first “James Beard Award” winner. Owner of seven “Roy’s” restaurants in Hawaii, 25 in the continental USA, two in Japan, and one in Guam, Chef Roy demands and accepts only the finest in his extraordinary “Hawaiian Fusion® Cuisine.” Naturally. 

“Hawaii Kai’s gourmet sea salts are the soul of the aina—the land—and the heart of its cuisine.”—Chef Roy Yamaguchi, Chef/Owner Roy’s Restaurants