For more than a decade,
Hawaii Kai's Molokai salt farms have produced the world's finest gourmet sea salts in commercial quantities, while laying the foundation for a unique, micro-economic business model for Molokai's residents.
Pictured at left
are just a few of the 600 state-of-the-art Solar Seal evaporators owned and operated by Hawaii Kai on Molokai.
"I always rave about Soul of the Sea and look for it in my favorite stores in Beverly Hills."
—Jay Leno, The Tonight Show
"Haleakala Red... absolutely essential for cooking and baking... makes food taste more like itself."
Only Hawaii Kai sea salts
are made with our proprietary, 21st-century technologies that harness the ocean's life-giving powers to an extent never before achieved.
Yet ever since 2003,
when Hawaii Kai brought back the ancient art of sea saltmaking to the island of Molokai, and introduced award-winning Soul of the Sea and Palm Island Premium, the market has been flooded with cheap imitations.
Don't be fooled.
There's no shortcut to the ultimate in quality and purity. Demand and accept only Hawaii Kai ultra-premium sea salts.
Palm Island Premium Black Lava
sea salt named one of the "Top 30 Natural Gourmet Foods"
by Natural Foods Merchandising Magazine.
Click here to read the online article.