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Hawaii Kai's salt farm is located on the tiny island of Molokai, a place filled with myth and marvel and untouched natural beauty, where the Hawaii of the past lives on in the Hawaii of today.

On Molokai there are no buildings taller than a coconut tree. No traffic and no traffic lights. The pace of life moves in harmony with the wind and the waves, and friendliness and hospitality are as natural as saying "Aloha."

How fitting that the world's most advanced salt-making technology would build upon Molokai's ancient tradition of harvesting the sacred salt, the "paakai," from her pristine waters. We are proud to call Molokai our home.

Today's health-conscious gourmet expects and demands the ultimate in purity, nutrition, and flavor. In the world of sea salt, no one has answered this call like Hawaii Kai.

Our proprietary, 21st-century technologies harness the ocean's extraordinary, restorative powers to an extent never before achieved. Welcome home, to the source of life.

 

"I always rave about Soul of the Sea and look for it in my favorite stores in Beverly Hills..."
—Jay Leno, The Tonight Show

"Haleakala Red...absolutely essential for cooking and baking... makes food taste more like itself...excellent on fresh avocado, fish...very pretty."
—Martha Stewart

Soul of the Sea—Recipient of the Star Diamond Award for Outstanding Quality from the American Academy of Hospitality Sciences, the only gourmet sea salt ever honored with the most prestigious accolade in the hospitality industry.