Featured Gourmet Recipes
Seared Sea Scallops with Oregano and Fresh Garlic
Spinach Salad with Strawberries, Pecans
Grilled Salmon with Fresh Oregano
Pasta Salad with Cherry Tomatoes, Broccoli
A SEASONINGS AND FLAVORED SALTS RECIPE
Main Ingredients
1 cup each of banana (chopped)
blueberries
raspberries
pineapple cubes
fuji apples and kiwi.
Salad dressing:
In a bowl mix
1/3 cup fresh lime juice
1 1/2 tablespoons agave (or honey)
3/4 teaspoon freshly minced ginger and a pinch of
Hawaii Kai’s Pink Diamond Sea Salt
Directions
1. In a large salad bowl add all the fruits
2.Pour the dressing over and give it a quick toss.
You can try using Hawaii Kai’s Pink Diamond Sea Salt in other vegetable, pasta and seafood recipes!
Seared Sea Scallops with Oregano and Fresh Garlic
Spinach Salad with Strawberries, Pecans
Grilled Salmon with Fresh Oregano
Pasta Salad with Cherry Tomatoes, Broccoli
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