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Hawaii Kai Kitchen

A SEASONINGS AND FLAVORED SALTS RECIPE

Tropical fruit salad

Main Ingredients
1 cup each of banana (chopped)
blueberries
raspberries
pineapple cubes
fuji apples and kiwi.

Salad dressing:
In a bowl mix
1/3 cup fresh lime juice
1 1/2 tablespoons agave (or honey)
3/4 teaspoon freshly minced ginger and a pinch of
Hawaii Kai’s Pink Diamond Sea Salt

Directions
1. In a large salad bowl add all the fruits
2.Pour the dressing over and give it a quick toss.
You can try using Hawaii Kai’s Pink Diamond Sea Salt in other vegetable, pasta and seafood recipes!

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