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Hawaii Kai Kitchen

Grilled Pineapple

Serves 4

Ingredients
.25 cup (one-quarter) honey
.25 cup (one-quarter) fresh lime juice
1 tbsp grated lime peel
2 tbsp orange juice
1 large ripe pineapple
2 tbsp orange juice
1 large ripe pineapple
1 pinch Hawaii Kai White Silver Sea Salt
.25 cup (one-quarter) minced fresh mint

Method
Whisk first 4 ingredients in large glass dish
Peel pineapple; cut crosswise into 8 rounds
Remove core from each slice; discard
Add pineapple to dish; turn and coat
Cover with plastic wrap; let stand for at least 1 hr.
Preheat grill (medium heat)
Remove pineapple, save marinade
Grill until golden brown, about 3 min. per side
Transfer to serving dish.
Pour reserved marinade over grilled pineapple
Sprinkle with mint
Top with Hawaii Kai White Silver Sea Salt.

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