For information about our company and products, please contact:George Joseph
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 511
Hawaii Kai sea salts are making waves.
—American Way, the in–flight magazine of American Airlines (October, 2006)
"[Soul of the Sea] is absolutely essential for cooking and baking... makes food taste more like itself..."
"I always rave about Soul of the Sea and look for it in my favorite stores in Beverly Hills..."
"Salt is back... step into any upmarket restaurant or food shop, and you'll discover a love affair with the...
most important seasoning ingredient there is,' says Thomas Keller, owner and chef of swanky eateries Per Se in New York City and French Laundry in
Yountville, California. Keller offers... the jet-black Molokai salt... pairs well with foie gras."
"Molokai's Cameron Hiro uses sunshine and the sea to harvest salt crystals. As a salt farmer and operations manager for Hawaii Kai, Hiro and his 'Soul of the Sea'
product brand have been recognized internationally by culinary experts and regular customers."
"Pour les gourmets, le sel est devenu l'ultime or blanc. Ou noir, quand il vient d'Hawaii... Peut-être
parce que le noir profond de ses cristaux surprend. Et peut-être aussi parce que son origine fait rêver. Le sel noir d'Hawaii, issu de Molokai, dans l'océan Pacifique... "
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