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Hawaii Kai sea salts are making waves.

	Soul of the Sea "Lovely salt flower with three pleasing colours, displaying an aromatic palette of sea flavours, a true set of gourmet products..." –Christian De Bauw, International Taste & Quality Institute / Brussels, Belgium (August, 2007)
	Soul of the Sea Recipient of the Star Diamond Award for Outstanding Quality from the American Academy of Hospitality Sciences, the only gourmet sea salt ever honored with the most prestigious accolade in the hospitality industry. (2004, 2005)

"[Soul of the Sea] is absolutely essential for cooking and baking... makes food taste more like itself..."
—Martha Stewart (Sept. 2007)

"I always rave about Soul of the Sea and look for it in my favorite stores in Beverly Hills..."
—Jay Leno, The Tonight Show (Sept. 2007)

"Salt is back... step into any upmarket restaurant or food shop, and you'll discover a love affair with the... most important seasoning ingredient there is,' says Thomas Keller, owner and chef of swanky eateries Per Se in New York City and French Laundry in Yountville, California. Keller offers... the jet-black Molokai salt... pairs well with foie gras."
—Time Magazine (September 24, 2007)

"Molokai's Cameron Hiro uses sunshine and the sea to harvest salt crystals. As a salt farmer and operations manager for Hawaii Kai, Hiro and his 'Soul of the Sea' product brand have been recognized internationally by culinary experts and regular customers."
The Molokai Times (July 11, 2007), "Molokai Shaking Up Salt Industry"

"Pour les gourmets, le sel est devenu l'ultime or blanc. Ou noir, quand il vient d'Hawaii... Peut-être parce que le noir profond de ses cristaux surprend. Et peut-être aussi parce que son origine fait rêver. Le sel noir d'Hawaii, issu de Molokai, dans l'océan Pacifique... "
—Luxes Par Bilan (June 2007), Switzerland's luxury lifestyle magazine, featuring our gourmet sea salts. En français.