Gochujang beef tacos with kimchi salsa

A SEASONINGS AND FLAVORED SALTS RECIPE

2 servings

Main Ingredients
1 lb of lean
ground beef
4 taco shells (slightly heated in the toaster oven)
shredded lettuce
light sour cream
shredded cheese
1 cup of avocados (diced)
vegetable oil for cooking

Beef seasoning:
1 tbsp of cumin powder
Hawaii Kai’s Molokai Coffee Sea Salt
half a tablespoon of gochujang chilli sauce
1 tsp of sesame oil.

Kimchi salsa:
In a bowl mix
1 cup of diced tomatoes
1 cup of chopped up cabbage kimchi
1/2 cup of chopped cilantro
1 tsp of sesame oil

Directions
1. First, heat up a skillet in medium high heat and cook the ground beef in a tablespoon of vegetable oil
2.Add cumin powder, Molokai Coffee Sea Salt, gochujang sauce and sesame oil and stir fry the beef for about 5 minutes
3.Stuff the taco shells with cooked beef, kimchi salsa, sour cream, lettuce, avocado and cheese
Hawaii Kai’s Molokai Coffee Sea Salt is also excellent for BBQs, stews, rubs and marinades for steaks and desserts!