Hawaii Kai Chefs and Recipes Using Sea Salt


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Hawaii Kai Chefs & Recipes Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.
Contact: Pamela Brousseau National Sales Manager Hawaii Kai Corporation (800) 55 4SALT (7258) (858) 652-4400 Ext 516 pbrousseau@hawaiikaico.com
"Hawaii Kai's gourmet sea salts are the soul of the aina – the land–and the heart of its cuisine." —Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

Chef Roy Yamaguchi	The New York Times called him "the Wolfgang Puck of the Pacific." Condé Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.

Click on the links below for just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

WHITE SALTS RED SALTS BLACK SALTS GREEN SALTS

Download PDF for all White Salt Recipes

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Hawaii Kai Chefs & Recipes